Menu

Custom Cakes

4-inch | $80 Classic | $150 Fully Loaded  (~8 Party Size Servings) 

6-inch | $145 Classic | $295 Fully Loaded (~18 Party Size Servings) 

8-inch | $185 Classic | $375 Fully Loaded (~28 Party Size Servings)

10-inch | $230 Classic | $465 Fully Loaded (~40 Party Size Servings)

12-inch | $290 Classic | $585 Fully Loaded  (~52 Party Size Servings)

Custom Cupcakes

Classic  | $9.75 each

Fully Loaded  | $14.75 each | Includes 1 Handmade Chocolate or Fondant figurine plus Deluxe Toppings

Over the Top  | $19.50 each | 2+ Handmade Chocolate / Fondant figurines plus Deluxe Toppings

Base Cake Flavors

Apple & Pecan | Citrus | Chocolate Tokyo Vivalto Nespresso | Chocolate Cabernet | Cinnamon | Cinnamon & Clove | Coconut | Jasmine | Lavender | Pistachio | Rainbow | Triple Chocolate | Vanilla 

Icing

Chocolate Truffle Swiss Meringue  |  Chocolate American Buttercream  |  Vanilla Swiss Meringue  | Pistachio Swiss Meringue  |  Rum Swiss Meringue  |  Lavender Swiss Meringue  |  Rose Swiss Meringue | Orange Swiss Meringue | Lime Swiss Meringue  |  Lemon Swiss Meringue  |  Cinnamon Swiss Meringue | Clove Swiss Meringue  | Jasmine Swiss Meringue  | Mexican Chocolate Swiss Meringue

Cake Filling Options

Butterscotch | Caramel | Caramelized Pecans | Cherry | Chocolate Ganache | Lemon Curd | Pistachio Baklava | Strawberry Coulis | Vanilla Curd

Deluxe Toppings

Edible 24k Gold leaves | Edible 24k Gold Dust | Sprinkles | Handcrafted Chocolate Figurine | Fondant | Port

3D Cakes (Starting from $375+)

Number Cakes (12” $185 per Letter/Number, 14” $235 per Letter/Number) 

Shortbread cookie cake, with selection of cream cheese or Swiss meringue cream topped with fruits and edible decorations

Macarons ($4.50 each) 

Jasmine | Lemon | Orange | Cinnamon & Clove | Cabernet | Pomegranate | Lavender | Pistachio

New York style Cheesecake ($75)

9" Creamy Cheesecake with Golden Graham Cracker Crust

Chocolate Royal Cake ($95)

Three layered dark chocolate truffle cake with dark chocolate truffle mousse, a layer of crunchy praline feuillantine and a layer of dacquoise covered with mirror glaze